100% Puna Single Serving-from 2 bags and up-

100% Puna Coffee 

Origin: Puna, Hawaiʻi
Variety: Typica
Roast Level: Medium

Anaerobic yeast fermentation processed.
Taste note: Persimmon, Tamarind, Dates, Stewed Tomato

DIRECTIONS
1. Tear along the dotted lines.
2. Pull hangers on both sides and place them on a cup as shown in the picture.
3. Pour boiled water over coffee until it’s saturated. Let it sit for about 20 seconds
4. Pour boiled water slowly several times to brew.

*5fl oz (150 ml) of boiled water per drip brew bag is recommended. Total brewing time is about 3 minutes.

*Coffee is an agricultural product, therefore taste note may change without notice.
*This product does not come with drawstring bag.
*This product is packed in a facility that also manufactures milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.